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Green beans are a perfect low-carb side dish option that can be paired with any main course to create a complete meal. These veggies are packed with essential vitamins and minerals while being low in carbs, making them an ideal addition to your diet. So, today we bring to you two green bean recipes that are not only delicious but are also healthy and low-carb. The first recipe we have is called ‘The Best Low Carb Green Beans with Bacon and Almonds.’ This recipe is super easy to make and requires only a few ingredients. The best part is that it’s low-carb, so you don’t have to worry about consuming unwanted carbs while enjoying this dish. To make these delicious green beans with bacon and almonds, you will need fresh green beans, ghee, garlic, salt, pepper, bacon, and sliced almonds. First, wash and trim the ends of the green beans, and set them aside. Take a pan and add ghee to it. Once heated, add minced garlic and saute for a minute. Now, add green beans and season with salt and pepper. Cook for a few minutes until the beans start to turn a bright green color. Meanwhile, cook the bacon in a separate pan until crispy, then crumble it into small pieces. Lastly, add the sliced almonds to the green beans and bacon and toss them together for a minute to combine all the flavors. The second recipe we have for you today is called ‘Low-Carb Garlic Almond Roasted Green Beans.’ This recipe is a perfect way to jazz up regular green beans while keeping them low-carb. Moreover, it’s roasted, giving it a crunchy texture that everyone loves. To make these yummy roasted green beans, you will need fresh green beans, sliced almonds, garlic, olive oil, salt, and pepper. First, wash and trim the ends of the green beans and set them aside. Preheat the oven to 400°F. In a mixing bowl, combine sliced almonds, minced garlic, olive oil, salt, and pepper. Then, add the green beans to the bowl and toss them until they are coated with the seasoning. Place the coated green beans on a baking sheet and roast them in the oven for 20-25 minutes or until the beans are slightly brown. Make sure to flip them halfway through the cooking time to ensure even roasting. In conclusion, these two green bean recipes are healthy, delicious, and low-carb. They are perfect side dishes that can complement any main course and are easy to make. So, next time you’re looking for a low-carb vegetable dish, try out one of these recipes and enjoy the scrumptious flavors.

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10 Best Low Carb Green Beans Recipes

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Low-Carb Garlic Almond Roasted Green Beans Recipe - Simply So Healthy

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The Best Low Carb Green Beans With Bacon And Almonds

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Quick Low Carb Green Beans Recipe | Just A Pinch Recipes

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