how do you make dumplings without suet Easy dumplings without suet (so delicious!)

When it comes to comfort food, nothing beats a warm bowl of dumplings. But what if you’re trying to avoid using suet in your cooking? You may be wondering if that means you have to give up on your craving for dumplings, but fear not! There are plenty of delicious and easy ways to make dumplings without suet. First up, we have a recipe from Hint of Healthy that will have you drooling in no time. These dumplings are so delicious that you’ll forget they’re actually a healthier option. All you need is flour, baking powder, salt, butter, and some milk. Mix the dry ingredients together, then add in the butter until the mixture looks crumbly. Pour in the milk and stir until it forms a dough. Once you’ve got your dough, you can roll it into small balls and drop them into boiling water for about 15 minutes. That’s it! You’ve got yourself some delicious dumplings without any suet. Another great option is to use a slow cooker. Everest Himalayan Cuisine has a great recipe that lets you make dumplings without suet in a slow cooker. It’s perfect if you’re looking for a hands-off cooking option that still yields delicious results. You’ll need flour, baking powder, salt, melted butter, and milk. Mix the dry ingredients together, then pour in the wet ingredients and stir until it forms a dough. Roll the dough into small balls and place them on top of your slow cooker’s stew. Cook on low for about 3 to 4 hours, and you’ll have perfectly cooked, suet-free dumplings. No matter which recipe you choose, the end result is sure to be mouth-watering. Plus, you’ll feel good about making a healthier choice for your body. So next time you’re in the mood for some comforting dumplings, give one of these suet-free recipes a try. Trust us, your taste buds will thank you.

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